Our Dinner Menu

  • Tortellini Carbonara 18

    Sauteed chicken filets and shrimp w/ peas, bacon and mushrooms in a creamy alfredo sauce tossed with cheese tortellini

    *choice of pasta, vegetable, or rice pilaf

    *choice of pasta, vegetable, or rice pilaf

    Chicken Fontina over Linguini 19

    breaded chicken cutlets topped with prosciutto, fontina cheese & roasted garlic lemon cream sauce

    Chicken & Broccoli with Penne 16

    sautéed chicken filets, broccoli, crushed red pepper & parmesan cheese in an olive oil & garlic sauce - substitute alfredo sauce add 1.00

    Chicken Marsala with Linguini 16

    sautéed chicken filets & mushrooms in a marsala wine butter sauce

    Tortellini Matthew 18

    sautéed chicken filets, cheese tortellini, & spinach tossed in a tomato cream sauce

    *Chicken Parmesan 18

    breaded chicken cutlet topped with mozzarella cheese & marinara sauce

    Chicken Picatta with Linguini 16

    sautéed chicken filets with capers & mushrooms tossed in a lemon butter sauce

    (CHEF'S CHOICE) Italian Variety Platter 18

    chicken parmesan, cheese ravioli, meatball, sausage, & garlic bread

  • *Chicken Sinatra 19

    sautéed chicken breast topped with eggplant, mushrooms, provolone cheese & marinara in a white wine butter sauce

    Fire & Ice Ravioli 18

    sautéed chicken filets, mushrooms, black olives, sun-dried tomatoes, fresh basil, garlic & crushed red pepper in a white wine garlic butter sauce served over spinach ravioli & topped with feta cheese

    Steak Tips 19

    grilled tenderloin tips with sautéed onions & mushrooms in a marsala wine butter sauce over rice pilaf


Click here to download a copy of our Dinner takeout menu

*additional charge for substitutions

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition – before placing your order, please inform your server if a guest in your party has any allergies