Entrées

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Pans Serve 8-10 People!

Grilled tenderloin tips with sautéed onions and mushrooms in a marsala wine butter sauce served over rice pilaf.

Grilled tenderloin tips with sautéed onions and mushrooms in a marsala wine butter sauce served over rice pilaf.

Chicken Piccata (pan) $70
Sautéed boneless chicken breast topped with mushrooms and capers in a lemon sauce.
Chicken Sinatra (pan) $70
Sautéed boneless breasts of chicken topped with an eggplant crouton, mushrooms, melted sharp provolone cheese and marinara sauce in a white wine butter sauce.
Baked Haddock (pan) $70
Topped with Ritz cracker crumbs and garlic butter.
Baked Salmon (pan) $70
Topped with dill garlic butter
Shrimp Scampi (pan) $70
Sautéed shrimp with diced tomatoes in a classic scampi butter sauce served over rice pilaf.
Chicken Parmesan (pan) $70
Lightly battered chicken breast topped with mozzarella cheese and marinara sauce baked to perfection.
Chicken and Shrimp Primavera (pan) $65
Sautéed shrimp and chicken filets with red peppers, mushrooms, broccoli, onions, shredded parmesan cheese, crushed red pepper, garlic and olive oil tossed with penne pasta.
Chicken Fontina (pan) $70
Crispy breaded chicken cutlets topped with prosciutto ham, fontina cheese, sauced with a roasted garlic lemon cream sauce.
Salmon Timothy (pan) $70
Pan seared salmon in a white wine garlic butter sauce tossed with artichoke hearts, diced tomatoes, basil, spinach, sun dried tomato and carmelized onions.
Beef Tips (pan) $75
Grilled tenderloin tips with sautéed onions and mushrooms in a marsala wine butter sauce served over rice pilaf.
Sides (serves 8-10 people)
Roasted potatoes  (pan) $25
Sauteed or roasted vegetables  (pan) $30
Rice pilaf  (pan) $25

 

*Please speak with our catering manager for more details! Prices subject to change. Not responsible for typographic errors.*